If you're like us, a light, healthy dessert is a must during these hot summer nights while listening to music on the patio. And to that end, what's sustenance without a little style mixed in?
So we partnered with our favorite healthy chef and author of the cookbook "Alternative Vegan", Marie Reginato, to give us a can't-miss, easy to make salad that would vibe with her choice of jazz or indie music playing through her Model One Digital, wi-fi and Bluetooth enabled radio. Watch the video above to see what she whipped up for us, and continue reading to follow along at home!
What you'll need:
1. Using a serrated knife, thinly slice your peach, plum, avocado, and apricot, and arrange them on your dish.
2. Add a 1/4 cup of mint leaves, a half spoonful of dijon mustard, maple, olive oil, and 1/4 cup of basil to your food processor, or chop by hand.
3. Mix and lightly pour over your salad.
4. Sprinkle pumpkin seeds, put on your summer playlist, and enjoy.
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